That's right. Better to get it with since it's just that much more food to help soak in any alcohol so you can have more of both.

[It was easy to place the orders, given the seats were right there at the bar. Better to sit there than at some other spot if you asked him- more so when there was the free seating to do it.

Hm.]

Because they are fried slices of potatoes. Sometimes fried twice, if the cook is aiming for a good crisp outer layer and a soft and fully cooked inside. It's what you want in a good fry that is getting something topped over them; keep them crisp longer.